U feel like mac & cheese, what do you do? Look in the fridge, and see what you’ve got.
Taking some tasty Gruyère cheese in the grater, I then added a bit of parmesan out of the bag.
Whenever I can I use mozzarella — I’m a mozzarella addict — I chopped up a mozzarella ball and added that too. It got sort of half-melted.
Even with all the cheese flavors you’ll need some chopped green olive, tomato and raw onion. Add salt and pepper, and you’re ready to go.
Hey, I went back for thirds! What’s your favorite mac & cheese recipe? Share it in the comments?
A resident of Switzerland, Fred has worked as a teacher, language school manager and school owner. He has three boys and two cats and recently had to learn how to operate both washing machine and dryer. He makes frequent trips back to his native Chicago.
When not writing or doing the washing, Fred can be found walking along the banks of the Rhine River, sitting in a local cafe, or visiting all the local pubs in search of his lost umbrella.